Our Menu – Roissy
OYSTERS
3 units |
6 units |
|
Fine de Claire N°3 Medium - Marennes d’Olero |
€7.50 |
€13.00 |
Spéciale Gillardeau N°3 - Marennes d’Oléron |
€12.00 |
€23.00 |
Breton/Baie de Cancale and Mont St Michel n°3 |
€8.00 |
€15.00 |
Spéciale Utah Beach N°2 – Normandy |
€9.50 |
€18.00 |
* “Dégustation” Platter:
2 Fines de Claire N°3, 2 Fines d’Isigny, 1 Spéciale Gillardeau, 1 Spéciale Utah Beach: €18.00
SHELLFISH & CRUSTACEANS
Timbale de Bulots (Whelks) from the Bay of Grandville 12 units |
€9.00 |
|
Rockpool Shrimps from Madagascar 6 units |
€12.50 |
|
Clams/Venus Clams 6 units |
€11.00 |
|
Brown Shrimps |
€7.50 |
|
Demoiselle Langoustines (large) |
3 units |
6 units |
Half Crab from our Fish Tank (whole crab 6-800g: €24) |
€12.00 |
|
European Lobster from our Fish Tank (about 500g) (half lobster: €27.00) |
€52.00 |
*L’Ecailler Platter:
3 Rockpool Prawns, 6 Whelks, 3 Fines de Claire N°3, 2 Dog Cockles: €17.00
*Vivier Platter:
2 Rockpool Prawns, 3 Fine de Claire n°3, 2 Spéciale d’Isigny,
6 Whelks, Periwinkles, 1 langoustine: €24.00
AVAILABLE ON SPECIAL ORDER: SEA URCHINS – LANGOUSTINES, ETC – Feel free to tell us what you fancy!
Seafood Platters and Parilladas
Le Belem |
€29.00 |
Le Marité |
€48.00 |
L’Hémisphère (for 2) |
€85.00 |
L’Athéna (for 2) |
€135.00 |
All platters are served with homemade mayonnaise, semi-salted butter, organic lemon, shallot vinegar and rye bread.
Take-out orders can be placed on all seafood.
'PARILLADAS'
Shellfish, oysters and crustaceans are served hot and au gratin with parsley butter.
Sea bass and lobster are roasted.
- LA PARILLADA ORIGINALE (for 2) : 75.00€
1 Roasted Sea Bass, 2 Langoustines, 6 Oysters n°3, 6 Venus Clams or Clams au Gratin, 6 Razor Clams Sprinkled with Parsley, 12 Mussels from Spain
- LA PARILLA ROYALE (for 2) : 109.00€
1 Roasted European Lobster, 2 Langoustines, 6 Oysters n°3, 6 Venus Clams or Clams au gratin, 6 Razor Clams, 12 Mussels from Spain, Scallops
Enjoy your meal !!!!
Starters
Homemade Cod Accras (fritters) Served with a Sweet and Sour Sauce (4 units) |
€9.00 |
Soupe du Pêcheur (Fish Soup, Croutons, Rouille Sauce, Emmental) |
€9.00 |
Label Rouge Scottish Smoked Salmon |
€13.00 |
Scallops in Coral Sauce / au Gratin with Parsley Butter (5 units) |
€25.00 |
Platter of 12 Razor Clams au Gratin with Parsley Butter |
€9.50 |
Our Essentials...
Sole Meunière (500-600g) with its Accompaniment |
€34.00 |
Whole Roasted Sea Bass with White Butter Sauce |
€28.00 |
Whole Pan-Fried, Roasted John Dory | €36.00 |
Depending on the catch of the day, we also offer Turbot, Sea Bream and other fish fillets.
350g Beef Entrecote (Normande Cattle Breed) Served with Homemade Chips €26.00
Desserts
Vivier’s Café “Très Gourmand” |
€8.50 |
Champagne Gourmand |
€17.00 |
Warm Chocolate Fondant Served with a Scoop of Vanilla Ice Cream and Hot Chocolate |
€8.00 |
Eggy Brioche with Salted Butter Caramel Ice Cream |
€9.00 |
280g Beef Entrecote (Limousin Cattle Breed) and Chunky Mashed Potatoes | €24.00 |
Sole Meunière and Mashed Potatoes | €32.00 |