Our Menu – Roissy

OYSTERS

	3 units	6 units
Fine de Claire N°3 Medium - Marennes d’Olero	€7.50	€13.00
Spéciale Gillardeau N°3 - Marennes d’Oléron	€12.00	€23.00
Breton/Baie de Cancale and Mont St Michel n°3	€8.00	€15.00
Spéciale Utah Beach N°2 – Normandy	€9.50	€18.00

2 Fines de Claire N°3, 2 Fines d’Isigny, 1 Spéciale Gillardeau, 1 Spéciale Utah Beach: €18.00

We bring you the freshest sea products!

Timbale de Bulots (Whelks) from the Bay of Grandville 12 units		€9.00
Rockpool Shrimps from Madagascar 6 units		€12.50
Clams/Venus Clams 6 units		€11.00
Brown Shrimps		€7.50
Demoiselle Langoustines (large)	3 units €14.00	6 units €25.00
Half Crab from our Fish Tank (whole crab 6-800g: €24)		€12.00
European Lobster from our Fish Tank (about 500g) (half lobster: €27.00)		€52.00

3 Rockpool Prawns, 6 Whelks, 3 Fines de Claire N°3, 2 Dog Cockles: €17.00

2 Rockpool Prawns, 3 Fine de Claire n°3, 2 Spéciale d’Isigny,
6 Whelks, Periwinkles, 1 langoustine: €24.00

AVAILABLE ON SPECIAL ORDER: SEA URCHINS – LANGOUSTINES, ETC – Feel free to tell us what you fancy!

Le Belem 4 Fines de Claire n°3, 4 Breton Oysters n°3, 4 Organic Rockpool Shrimps from Madagascar, 4 Whelks, 2 Venus Clams	€29.00
Le Marité 6 Fines de Claire n°3, 1 Spéciale Gillardeau n°3, 1 Spéciale Utah Beach, 4 Organic Rockpool Shrimps from Madagascar, ½ Crab, 2 Langoustines, 6 Whelks, Periwinkles	€48.00
L’Hémisphère (for 2) 1 Crab from our Fish Tank, 6 Fines de Claire n°3, 6 Breton Oysters n°3, 3 Spéciale Gillardeau n°3, 3 Spéciale Utah Beach n°2, 12 Whelks, 6 Organic Rockpool Shrimps from Madagascar, 2 Langoustines, 4 Venus Clams, Periwinkles	€85.00
L’Athéna (for 2) 1 500g European Lobster (Breton) from our Fish Tank, 6 Fines de Claire n°3, 6 Breton Oysters n°3, 6 Spéciale Gillardeau n°3, 6 Spéciale Utah Beach n°2, 12 Whelks, 12 Organic Rockpool Shrimps from Madagascar, 4 Langoustines, 6 Venus Clams, Brown Shrimps, Periwinkles	€135.00

All platters are served with homemade mayonnaise, semi-salted butter, organic lemon, shallot vinegar and rye bread.

Take-out orders can be placed on all seafood.

'PARILLADAS'

Shellfish, oysters and crustaceans are served hot and au gratin with parsley butter.

Sea bass and lobster are roasted.

- LA PARILLADA ORIGINALE (for 2) : 82.00€

1 Roasted Sea Bass, 2 Langoustines, 6 Oysters n°3, 6 Venus Clams or Clams au Gratin, 6 Razor Clams Sprinkled with Parsley, 12 Mussels from Spain

- LA PARILLA ROYALE (for 2) : 125.00€

1 Roasted European Lobster, 2 Langoustines, 6 Oysters n°3, 6 Venus Clams or Clams au gratin, 6 Razor Clams, 12 Mussels from Spain, Scallops

Enjoy your meal !!!!

Homemade Cod Accras (fritters) Served with a Sweet and Sour Sauce (4 units)	€10.00
Soupe du Pêcheur (Fish Soup, Croutons, Rouille Sauce, Emmental)	€10.00
Label Rouge Scottish Smoked Salmon	€14.00
Scallops in Coral Sauce / au Gratin with Parsley Butter (5 units)	€25.00
Platter of 12 Razor Clams au Gratin with Parsley Butter	€9.50

Sole Meunière (500-600g) with its Accompaniment	€38.00
Whole Roasted Sea Bass with White Butter Sauce	€28.00
Whole Pan-Fried, Roasted John Dory	€36.00

Depending on the catch of the day, we also offer Turbot, Sea Bream and other fish fillets.

350g Beef Entrecote (Normande Cattle Breed) Served with Homemade Chips €26.50

Vivier’s Café “Très Gourmand”	€9.90
Champagne Gourmand (Sweet Mignardises served with a glass of Champagne)	€17.00
Warm Chocolate Fondant Served with a Scoop of Vanilla Ice Cream and Hot Chocolate	€9.00
Eggy Brioche with Salted Butter Caramel Ice Cream	€10.00