From sea to plate

SAS LE VIVIER DE LA MER

65 Avenue Charles De Gaulle

95700 ROISSY EN FRANCE

France

01 34 29 06 86 | 06 03 23 61 05

Opening hours

  • Mon - Fri 12.00pm - 2.30pm / 6.30pm - 20.00pm
  • Sat night 6.30pm - 10.00pm
  • Sun 12.00pm - 2.30pm on reservation

Our Menu

OYSTERS

 

3 units

6 units

Fine de Claire N°3 Moyenne - Marennes d’Oleron

€7.50

€13.00

Spéciale Gillardeau N°3 - Marennes d’Oléron

€12.00

€23.00

Spéciale Fine d’Isigny Perron N°3 - Normandie

€8.00

€14.00

Spéciale Utah Beach N°2 – Normandie

€9.50

€18.00

* “Dégustation” Platter:

2 Fines de Claire N°3, 2 Fines d’Isigny, 1 Speciale Gillardeau,1 Speciale Utah Beach €18.00

SHELLFISH & CRUSTACEANS

Timbale de Bulots (Whelks) from the Bay of Grandville 12 units

€8.50

Malagasy Shrimp 6 units

€12.50

Clams/Praires 6 units

€11.00

Brown Shrimp

€7.50

Demoiselle Langoustines

3 units
€14.00

6 units
€25.00

Half Crab from our fish tank

€12.00

European Lobster from our fish tank (Half-Homard : 27.00€)

€52.00

*L’Ecailler Platter:

3 Prawns, 6 Whelks, 3 Fines de Claire N°3, 2 Dog Cockles €17.00

*Vivier Platter:

2 Prawns, 3 Fine de Claire n°3, 2 Speciale d’Isigny

6 Whelks, Periwinkles, 1 langoustine : €24.00

Seafood Platters

Le Belem
4 Fines de Claire n°3, 4 Isigny n°3, 4 Prawns, 4 Whelks, 2 Praires or Clams

€29.00

Le Marité
6 Fines de Claire n°3, 1 Speciale Gillardeau n°3, 1 Speciale Utah Beach, 4 Prawns, ½ Crab, 1 Langoustine, 6 Whelks, Periwinkles

€48.00

L’Hémisphère (for 2)
1 Crab from our fish tank, 6 Fines de Claire n°3, 6 Isigny n°3, 3 Speciale Gillardeau n°3, 3 Speciale Utah Beach, 12 Whelks, 4 Prawns, 2 Langoustines, 4 Praires or Clams

€85.00

L’Athéna (for 2)
1 European Lobster (Breton) from our fish tank, 6 Fines de Claire n°3, 6 Isigny n°3, 6 Speciale Gillardeau n°3, 6 Speciale Utah Beach, 12 Whelks, 9 Prawns, 2 Langoustines, 6 Praires or Clams

€135.00

All platters are served with Homemade Mayonnaise, Semi-Salted Butter, Organic Lemon, Shallot Vinegar and Rye Bread

Take-out orders can be placed on all seafood. 

 

'PARILLADAS' 

Seashells, Oysters and Crustaceans are served hot and gratinated with parsley butter.

Bar et Lobster are Roasted.

- PARILLADA ORIGINAL (for 2) :                   75.00€

1 roast bar, 2 langoustines, 6 oysters n ° 3, 6 prairies or clams au gratin, 6 parsley razor shells, 12 mussels from Spain

- PARILLA ROYALE (for 2) :                           109.00€

1 roasted lobster, 2 langoustines, 6 oysters n ° 3, 6 prairies or clams au gratin, 6 razor shells, 12 mussels from Spain, scallops.​​​​​

 

Enjoy your meal !!!!

Starters

The 'Maison' Cod Accras and its sweet and sour sauce (par 4)

€8.50

Soupe du Pêcheur (Fish soupe, Croutons, Rouille Sauce, Emmental)

€9.00

Smoked Scottish Red Label

€13.00

Scallops with parsley butter

€7.50

Plate of 12 razor shells baked with parsley butter

€7.50

Our Essentials...

Entrecote 280g (Limousin Cattle Breed) and Chunky Mashed Potatoes

€24.00

Sole Meunière and Mashed Potatoes

€32.00

Desserts

Vivier’s Café “très Gourmand”

€8.50

Champagne Gourmand
(Sweet Mignardises served with a glass of Champagne)

€17.00

3-Chocolate Craquant

€8.00

Fresh Pineapple Carpaccio with Coconut sorbet

€8.00

Contact us for any

further information.